Challenge Winners

 

Judges’ Choice

Michael Anthony, Executive Chef_Credit Liz Clayman_1 (2)2.jpg

MICHAEL
ANTHONY

Gramercy Tavern
Ricotta Tart with
Lemon Confit

Audience Favorite

IMG_0024.jpg

CORY
TOMAINO

FLIK Hospitality
Gochujang Hanger Steak & Vegetable Stem Tacos with Rainbow Chard Stem Kimchi

 
Challenge_Band.jpg

Meet the Chefs

On May 23, 2019, a dozen of New York City’s most creative culinary leaders—from soup kitchen cooks to Michelin star chefs—competed to #fightfoodwaste.

Chef_Hunky+Dory2.jpg

KIRSTYN BREWER &
CLAIRE SPROUSE

Hunky Dory
Citrus Onion Dip & Sweet Potato Chips paired with Punch

_DSC97072.jpg

SUZANNE CUPPS &
AMY HO

Untitled
Spring Grilled Cabbage with King Trumpet Mushrooms & Spring Onion Ginger Sauce

Chef_LenoxHill.jpg

LYNN LOFLIN,
TIM MERCARDO &
MICHAEL MANGIERI

Lenox Hill Neighborhood House
Fruit Infused French Toast with Spiced Apple Butter Compote

Chef_Cafe_Clover.jpg
_DSC8949.jpg

GARRISON
PRICE

Cafe Clover
Cashew & Almond Milk Panna Cotta with Caramelized Honey Syrup

NAAMA
TAMIR

Lighthouse
Skin-and-Stem Vegetable Poofs with Herb Labneh & Pecorino Pesto

Chef_MadeNice.jpg

KENDALL
SCODARI

Made Nice
Cauliflower ‘Bone Marrow’ with Beet Tartare & Cauliflower Leaf Salad

Challenge_Band.jpg

Competition Host

Jake+Cohen.jpg

Jake Cohen

Editorial and Test Kitchen Director at The Feedfeed

Jake Cohen is a food writer, recipe developer and Editorial & Test Kitchen Director of the Feedfeed. The Feedfeed is a food and lifestyle experiential media company, an influencer network, and the world's largest social media community and crowdsourced pub for cooking, baking and drinking.  

MEDIA_Sponsor_Feedfeed.png
 

Meet the Judges

Culinary Director

Winston.jpg

Winston Chiu

Partner, Bonbite Catering & Culinary Director, Rethink Food NYC

Winston graduated from the Institute of Culinary Education and started Bonbite Catering, a globally inspired, locally sourced catering firm. He later became a partner at Little Tong Noodle Shop, specializing in mixian noodles from China’s Yunnan Province. In addition, he is currently the Culinary Director at Rethink Food NYC, a nonprofit focused on converting excess food into meals for those in need. He’s also spent countless hours developing the culinary arts curriculum for the Brooklyn S.T.E.A.M. Center, an innovative business-focused public school.

 

Special Thanks to