May 23, 2019
6:00 - 9:00 PM
Brooklyn Navy Yard
141 Flushing Ave
Buy Tickets Here!
All guests must be 21+
From soup kitchen cooks to Michelin star chefs, New York City’s most creative culinary leaders compete to #fightfoodwaste
Taste and vote! Guests will sample all the dishes and sip signature pineapple core infused cocktails
Meet the Chefs
SUZANNE CUPPS &
Spring Grilled Cabbage with King Trumpet Mushrooms & Spring Onion Ginger Sauce
Meet our Host
Editorial and Test Kitchen Director at The Feedfeed
Jake Cohen is a food writer, recipe developer and Editorial & Test Kitchen Director of the Feedfeed. The Feedfeed is a food and lifestyle experiential media company, an influencer network, and the world's largest social media community and crowdsourced pub for cooking, baking and drinking.
Jake will be moderating a conversation with Challenge judges and interviewing Challenge chefs to learn more about the inspiration behind each dish!
Follow the livestream on Instagram at @thefeedfeed
Meet the Judges
Meet our Culinary Director
Partner, Bonbite Catering & Culinary Director, Rethink Food NYC
Winston graduated from the Institute of Culinary Education and started Bonbite Catering, a globally inspired, locally sourced catering firm. He later became a partner at Little Tong Noodle Shop, specializing in mixian noodles from China’s Yunnan Province. In addition, he is currently the Culinary Director at Rethink Food NYC, a nonprofit focused on converting excess food into meals for those in need. He’s also spent countless hours developing the culinary arts curriculum for the Brooklyn S.T.E.A.M. Center, an innovative business-focused public school.