When?
May 23, 2019
6:00 - 9:00 PM

Where?
Brooklyn Navy Yard

Buy Tickets Here!
All guests must be 21+

From soup kitchen cooks to Michelin star chefs, New York City’s most creative culinary leaders compete to #fightfoodwaste

Taste and vote! Guests will sample all the dishes and sip signature cocktails featuring an upcycled ingredient

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Meet the Chefs

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MICHAEL
ANTHONY

Gramercy Tavern
To be announced

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KIRSTYN BREWER &
CLAIRE SPROUSE

Hunky Dory
Onion Dip & Chips paired with Punch

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LYNN LOFLIN,
TIM MERCARDO &
MICHAEL MANGIERI

Lenox Hill Neighborhood House
Fruit-infused French toast

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GARRISON
PRICE

Cafe Clover
Cashew & Almond Milk Panna Cotta

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NAAMA
TAMIR

Lighthouse
Vegetable Poofs with Herb Labneh & Pesto

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KENDALL
SCODARI

Made Nice
Cauliflower ‘Bone Marrow’, Beet Tartare, & Cauliflower Leaf Salad

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CORY
TOMAINO

FLIK Hospitality
Gochujang Hanger & Vegetable Stem Tacos

 
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Meet our Host

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Jake Cohen

Editorial and Test Kitchen Director at The Feedfeed

Jake Cohen is a food writer, recipe developer and Editorial & Test Kitchen Director of the Feedfeed. The Feedfeed is a food and lifestyle experiential media company, an influencer network, and the world's largest social media community and crowdsourced pub for cooking, baking and drinking.  

Jake will be moderating a conversation with Challenge judges and interviewing Challenge chefs to learn more about the inspiration behind each dish!

Follow the livestream on Instagram at @thefeedfeed

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Meet the Judges

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Matt Jozwiak
Founder and Executive Director of Rethink Food NYC

Adam Kaye
Chef and Co-Founder of
The SpareFood Co. and former Culinary Director at Blue Hill

Alison Roman
Author of Dining in; Contributor to Bon Appetit Magazine, New York Times Cooking

Katherine Miller
Vice President of Impact at the James Beard Foundation

 

Meet our Culinary Director

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Winston Chiu

Partner, Bonbite Catering & Culinary Director, Rethink Food NYC

Winston graduated from the Institute of Culinary Education and started Bonbite Catering, a globally inspired, locally sourced catering firm. He later became a partner at Little Tong Noodle Shop, specializing in mixian noodles from China’s Yunnan Province. In addition, he is currently the Culinary Director at Rethink Food NYC, a nonprofit focused on converting excess food into meals for those in need. He’s also spent countless hours developing the culinary arts curriculum for the Brooklyn S.T.E.A.M. Center, an innovative business-focused public school.

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Event Partners