Calling all New York City food lovers and food service professionals

Food Waste Fair 2019 is an interactive experience connecting you with the resources and knowledge you need to get to zero food waste.

With hands-on workshops and skills training for chefs and hospitality business professionals, over 80 food waste solution exhibitors and experts helping address all your “how do I?” questions—we’ll make it easier than ever to save money and embrace sustainable operations.

Dates
May 16 - 23, 2019
View Workshops >

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Expo
10am - 6pm
See Exhibitors >

Location
Brooklyn Navy Yard
Get Directions >

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Tickets
$20 - $50
Buy Tickets >

 

Featured Speakers

Chloe Vichot
Ancolie

Dan Honig
Happy Valley Meat

Eric Adams
Brooklyn Borough President

Homa Dashtaki
White Moustache

Jeremy Kaye
The Spare Food Co.

Anastasia Cole Plakias
Brooklyn Grange

Rachael Mamane
Brooklyn Bouillon

Taylor Lanzet
Dig Inn

Thomas McQuillan
Baldor

Featured Workshops

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Seeing the Unseen: Using Culinary Innovation to Design Waste Out of the Food System

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A Conscious Kitchen:

Reducing Food Waste at Home

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Wasted! The Story of Food Waste [Screening & Director Q&A]

Thank You to Our Event Sponsors

 
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