With help from Arabella Advisors and The Rockefeller Foundation, New Venture Fund released a new report, "Reducing Food Waste By Changing The Way Consumers Interact With Food." The report acts as a guide for new opportunities in reducing food waste. The information is broken down into three areas that highlight ways to improve the reduction of waste:
- Bringing Packaging Solutions to Scale
- Rethinking Retail Practices
- Revamping the Home Kitchen
Configuring better packaging technologies that will extend shelf life, learning how to better manage purchased food, and instituting package sizing that will aide in what the consumer needs, are all catalysts for the fight against food waste. Read more here.