12:15 PM - 1:00 PM
From Wasted to Tasted: A Cooking Demonstration + Discussion with Chefs
Top NYC chefs + food talents will showcase new ways new ways of looking at ingredients often overlooked because they are ugly, over or under-ripe, or otherwise considered waste. Learn -- and taste -- how reducing waste can save your business money while keeping your customers happy.
1:00 PM - 2:00 PM
Unlocking Opportunities + Transforming the Marketplace: A Discussion with Key Leaders
Experts share their strategies for addressing food waste and opportunities for government, industry and non-profit organizations.