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Choosing a Waste


NYC Business Integrity Commission

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Commercial Recycling: Avoiding Violations


DSNY Commercial Programs

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Compostable Products: Diverting Food Scraps + the Role of Certification

Biodegradable Products Institute

Demystifying Food Donation Liability: Understanding the Good Samaritan Act

Harvard Food Law + Policy Clinic

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How to Conduct a Food Waste Audit



World Wildlife Fund

Kickstart Your Program with State Incentives


NY State Pollution Prevention Institute

On-Site Pretreatment Equipment 101


BioCycle / GreenBlue

Prevent Packaging Waste with Reusable Serviceware

NYC Department of Health

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Waste Handling Tips 




NYC Department of Health

Zero Waste Design Guidelines

Kiss + Cathcart Architects

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Commercial Organics Law: Avoiding Violations

DSNY Commercial Programs

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Cómo evitar violaciones: Reciclaje para Empresas


DSNY Commercial Programs

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Cost-Effective Tips for Preventing Food Waste



Batali + Bastianich Hospitality Group


Enrolling your Residential Building in NYC Organics



DSNY NYC Organics

How to Receive Tax Deductions for Food Donations

Harvard Food Law + Policy Clinic

Not Really Expired: How Confusing Date Labels Lead to Food Waste

Harvard Food Law + Policy Clinic

Pest Proofing Your Food Service Establishment

NYC Department of Health

Smart Procurement + Other Waste Prevention Strategies

Green Restaurant Initiative

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What to Know Before You Throw: An Introduction to Donating Food

DSNY Donate NYC / Rescuing Leftover Cuisine