WORKSHOP PRESENTATIONS

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Choosing a Waste
Hauler

 

NYC Business Integrity Commission

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Commercial Recycling: Avoiding Violations

 

DSNY Commercial Programs

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Compostable Products: Diverting Food Scraps + the Role of Certification

Biodegradable Products Institute

Demystifying Food Donation Liability: Understanding the Good Samaritan Act

Harvard Food Law + Policy Clinic

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How to Conduct a Food Waste Audit

 

 

World Wildlife Fund

Kickstart Your Program with State Incentives

 

NY State Pollution Prevention Institute

On-Site Pretreatment Equipment 101

 

BioCycle / GreenBlue

Prevent Packaging Waste with Reusable Serviceware

NYC Department of Health

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Waste Handling Tips 

 

 

 

NYC Department of Health

Zero Waste Design Guidelines

Kiss + Cathcart Architects

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Commercial Organics Law: Avoiding Violations

DSNY Commercial Programs

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Cómo evitar violaciones: Reciclaje para Empresas

 

DSNY Commercial Programs

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Cost-Effective Tips for Preventing Food Waste

 

 

Batali + Bastianich Hospitality Group

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Enrolling your Residential Building in NYC Organics

 

 

DSNY NYC Organics

How to Receive Tax Deductions for Food Donations

Harvard Food Law + Policy Clinic

Not Really Expired: How Confusing Date Labels Lead to Food Waste

Harvard Food Law + Policy Clinic

Pest Proofing Your Food Service Establishment

NYC Department of Health

Smart Procurement + Other Waste Prevention Strategies

Green Restaurant Initiative

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What to Know Before You Throw: An Introduction to Donating Food

DSNY Donate NYC / Rescuing Leftover Cuisine